Now Serving

Gibsons Italia, Q Orland Park, Lillie's Q | Sat, September 12 at 4:30 pm on WTTW HD

Gundis Kurdish Kitchen, The English Room, L'patron | Sat, September 19 at 4:30 pm on WTTW HD

Rhyme Or Reason, Bang Bang Pie, Mambo Italiano | Sat, September 26 at 4:30 pm on WTTW HD

Rpm Steak, Crisp, Pisolino | Sat, October 3 at 4:30 pm on WTTW HD

Chicago Restaurants

 

L'Patron

Forbidden Root

BRGRBELLY

Thanks to our sponsors:

Watch

JAM

JAM is an upscale diner serving a new American take on breakfast and lunch. They also have an extensive brunch drink menu.

Forno Rosso

Forno Rosso offers a delicious wood burning oven Neopolitan-style pizza and other authentic Italian dishes. The food is fresh, delicious and fast.  Incredible cocktails. The atmosphere is modern and welcoming.  The service is excellent.

Nico Osteria

Located at the Thompson Hotel, Nico Osteria delivers an inviting dining experience for breakfast, lunch and dinner. The menu includes house-made pasta and the freshest seafood.

Home

Blogs

ENO Wine Room
Wine Coolers Cool Again?

Wine coolers, in recent years, have fallen off the radar to become a nostalgic giggle. But thanks to ENO Wine Room, wine coolers are cool again, and they’re primed to become the al fresco libation of the season.
 

Mr. Brown’s Lounge
Jamaica Steps into the Culinary Spotlight

In terms of summer dining trends this year in Chicago, Jamaican jerk spices are red hot. Between two new Jamaican openings and Jamaican-inspired menu offerings around town, it’s never been easier to take your taste buds on a tropical vacation.
 

Hewn
Hewn Revives American Baking Traditions

What’s old is new again at Hewn, an Evanston bakery culminating a three-year project to revive early 20th century bread traditions. Under the tutelage of owner Ellen King, a baker with a Master’s Degree in American History, the bakery has collaborated with a scientist, a farmer, and seed collectors in order to create loaves of bread as true to historical Midwestern roots as possible.
 

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.