Now Serving

Pelago, Spinning J, Raisu | Sat, October 24 at 4:30 pm on WTTW HD

Robert's Pizza & Dough, Entente, Red Hot Ranch | Sat, October 31 at 4:30 pm on WTTW HD

Go 4 Food, Dos Ricco's, Tied House | Sat, November 7 at 4:30 pm on WTTW HD

Kitsune, Niche, La Chaparrita Grocery | Sat, November 14 at 4:30 pm on WTTW HD

Chicago Restaurants

 

Ttowa

Khan BBQ

Libanais

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Asian Harbor

Asian Harbor offers a menu of Pan Asian dishes that are sure to please. Classic Thai, Japanese, and Chinese dishes are served in a warm, comfortable atmosphere, by a friendly and helpful staff.   

Bacchanalia

Bacchanalia

This family run Italian restaurant is serving up the classics in a homey, old school atmosphere. Bacchanalia has been open for almost 40 years, and its customers are considered family.

Cumin

Cumin offers a menu of authentic Napalese and Indian cuisine in a sleek modern atmosphere. Enjoy exotic dishes such as samosas, tandoori, curries and stews. Fantastic service and a delightful cocktail menu.  

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Blogs

Season 16, Episode 2: Nico Osteria, Little Bad Wolf & Greenhouse Inn

Check, Please! host Catherine De Orio welcomes guest reviewers Christine Torres, William Ferguson, and Molly Cavanaugh who weigh in on Chicago area eateries Nico Osteria,

A Q&A with Nico Osteria’s Chef de Cuisine Erling Wu-Bower and Wine Director Bret Heiar

Chef de Cuisine Erling Wu Bower, Nico Osteria

 

Hello! This week, I’m talking seafood with Nico Osteria’s Chef de Cuisine Bower (and 2 time James Beard nominee) Erling Wu-Bower, who gives us some tips on sourcing, purchasing, and preparing seafood. And since wine is one of the most important elements of a great meal, I asked Wine Director Bret Heiar to provide some guidance on pairing vino and seafood.

Craft Beer

Ask any random tourist to come up with some of Chicago’s most notable attributes, and “brewing” might not be near the top of the list. But perhaps it should be.

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.