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Kitsune, Niche, La Chaparrita Grocery | Sat, November 14 at 4:30 pm on WTTW HD

Bacchanalia, Half Acre Taproom, Naoki Sushi | Sat, November 21 at 4:30 pm on WTTW HD

Chicago Restaurants

 

Boston Fish Market

Mott Street

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Ricobene’s | Check, Please!

Ricobene’s

Ricobene’s remains an old-school Chicago comfort food staple, most famous for their breaded steak sandwich.

Nico Osteria

Located at the Thompson Hotel, Nico Osteria delivers an inviting dining experience for breakfast, lunch and dinner. The menu includes house-made pasta and the freshest seafood.

Momotaro

Focused on personal service and tight execution, Momotaro mixes modern Japanese with traditional culture. Everything from food to drink is designed to elevate your dining experience.

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Blogs

Eggplant at Freddie's
A Meat Lover's Meat-less Adventure

It’s Lent, I’m Italian, and I’m from Bridgeport.

Brunch at Sable Kitchen and Bar
Brunch Bunch

Lately it seems that the hottest thing in Chicago dining is revamping your brunch menu. Here are four new brunches to check out.

Journeyman Distillery
Tastings and Local Spirits

You’ve got two chances to try spirits from Michigan’s Journeyman Distillery for free this month. First, pop in to Provenance Food & Wine’s Lincoln Square location on Saturday from 2 to 5 pm for a tasting of different spirits.

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.