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Band of Bohemia, Turquoise, Dancing Marlin | Sat, August 1 at 4:30 pm on WTTW HD

Peppercorns, Pacific Standard Time, Finom Coffee | Sat, August 22 at 4:30 pm on WTTW HD

Chicago Restaurants

 

Tiztal Cafe

Kabobi

Bistronomic

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JAM

JAM is an upscale diner serving a new American take on breakfast and lunch. They also have an extensive brunch drink menu.

L. Woods Tap & Pine Lodge

Classic comfort food and cocktails are on the menu at L. Woods. Enjoy American classics like fried chicken, ribs, chops, fish dishes and delicious desserts in a warm atmosphere. A wide selection of cocktails, wine, and beer on tap. 

Pozoleria San Juan

Fresh made hominy is used for all the pozole at Pozoleria San Juan. Pozole, a soup which comes in the three colors of the Mexican flag; green, white, and red, is prepared daily along with a variety of classic Mexican dishes. Enjoy a delicious bang-for-your-buck at this neighborhood BYOB. 

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Watch Season 13, Episode 1

In her highly anticipated hosting debut, Catherine De Orio welcomes Anthony Bruno, TR Youngblood, and Aja McClanahan who weigh in on Estrella Negra, Benny’s Chop House, and Tin Fish. See why we chose Catherine.
 

This Week’s Episode: Benny’s Chop House, Estrella Negra, Tin Fish

We will be featuring family-owned spots, hidden gems and long-standing institutions this season – another year of the Check, Please! magical mix. Since I eat out more than one should (I’m talking 6-7 times a week!), I was surprised at how many places were new to me. There have definitely been some additions to my personal favorites list. So, thank you to all of my guests this season as you all are what make Check, Please!

Bangers & Lace
Two Bartenders Boost Beverage Menus

The changing of the seasons means an evolution in beverage preferences, and not just for pumpkin spice lattes. As cocktail cravings shift from patio-friendly quaffs such as mojitos and sangria to fireside fare, beverage menus change to incorporate warmer, spicier, and heartier ingredients.

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.