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Go 4 Food, Dos Ricco's, Tied House | Sat, November 7 at 4:30 pm on WTTW HD

Kitsune, Niche, La Chaparrita Grocery | Sat, November 14 at 4:30 pm on WTTW HD

Bacchanalia, Half Acre Taproom, Naoki Sushi | Sat, November 21 at 4:30 pm on WTTW HD

Chicago Restaurants

 

Half Acre Balmoral Tap Room

Pleasant House Bakery

Lickity Split

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The Duck Inn

The Duck Inn is a cozy, retro inspired gastro-tavern located at Loomis Street and the Chicago River. It combines locally sourced dining with creative duck dishes and other American menu items. It has a delicious menu of craft cocktails and local beers.

Tanta

The Peruvian dishes at Tanta will transport you. The knowledgeable staff will guide you through an authentic menu of seafood, ceviche, empanadas and more. The atmosphere is lively, including live music periodically and a terrific rooftop.  The pisco sour is to die for.

Psistaria

Psistaria offers a bountiful menu of traditional authentic Greek dishes in a warm, comfortable atmosphere. Enjoy dishes like char grilled octopus, moussaka, dolmades, lamb, fresh fish fileted tableside and flaming saganaki. Excellent service and terrifically affordable. 

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Blogs

Doc B’s Fresh Kitchen
A Supermodel's Take on Doc B's Fresh Kitchen

Doc B’s Fresh Kitchen has only been open for a short while, but it’s already amassed acclaim for its reputable approach to wholesome, fresh cookery. From nourishing breakfast sandwiches and noodle bowls to crisp cocktails and locally sourced mise en place, Doc B’s talks the talk and walks the walk.

Watch Season 13, Episode 5

Host Catherine De Orio welcomes guest reviewers Gina Ciaccio, Anita Shankar, and Joel Trauger who weigh in on Chicago area eateries Tuscano's (Schiller Park), SmallBar Division (Wicker Park), and Browntrout (North Central).

 

Siena Tavern
Cooking Classes from Top-tier Toques

If you’re looking to learn how to cook, go right to the head of the class and learn from the best at a series of upcoming cooking classes helmed by some of Chicago’s culinary elite. It’s certainly a lot less of a commitment than culinary school. Top Chef alum Fabio Viviani kicks things off with a special cooking event at his Chicago restaurant Siena Tavern on November 24, followed by a year-long spree of demos by the One Off Hospitality brigade in 2014.
 

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.