Now Serving

Gibsons Italia, Q Orland Park, Lillie's Q | Sat, September 12 at 4:30 pm on WTTW HD

Gundis Kurdish Kitchen, The English Room, L'patron | Sat, September 19 at 4:30 pm on WTTW HD

Rhyme Or Reason, Bang Bang Pie, Mambo Italiano | Sat, September 26 at 4:30 pm on WTTW HD

Rpm Steak, Crisp, Pisolino | Sat, October 3 at 4:30 pm on WTTW HD

Chicago Restaurants

 

Lady Gregory's

The English Room

Steak 48

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L. Woods Tap & Pine Lodge

Classic comfort food and cocktails are on the menu at L. Woods. Enjoy American classics like fried chicken, ribs, chops, fish dishes and delicious desserts in a warm atmosphere. A wide selection of cocktails, wine, and beer on tap. 

BRGRBELLY

Incredible burgers are on the menu at BRGRBELLY (previously Leadbelly). Fresh meats are ground daily, bread is fresh-baked, and the fries are hand-cut. The burgers are made with a unique selection of toppings and ingredients. Enjoy a rock n' roll ambiance and a craft beer as your burger is cooked to order.

Milt's Barbecue for the Perplexed

Milt’s Barbecue for the Perplexed is a comfortable neighborhood gathering place serving kosher barbecue, in-house smoked meats and a variety of vegetarian options prepared in a nut-free environment. You’ll find a great cocktail program as well. Profits are shared with local charities.

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Vera
Wine Bar Embraces Its Cider Side

Since opening in 2011, Vera has cemented its cred as one of the quintessential wine bars in Chicago, renowned for its exemplary vino and one of the best sherry programs this side of the Mediterranean. But what most folks probably don’t realize is that Vera is a hotbed for cider as well. As the pome-based potable continues to take off in Chicagoland (case in point the success of Virtue Cider and two forthcoming cider-focused bars and restaurants), Vera celebrates the beverage, giving it due diligence alongside its roster of wines and beers.
 

South Water Kitchen
Valentine’s Day Treats and Feasts

Valentine’s Day is a holiday often pigeonholed as a fondue-laden headache for couples and singles alike, pressured into either making reservations at crowded, overpriced restaurants or eating solo with your most reliable date, Netflix. But there’s lots more to this love-struck holiday than heart-shaped boxes of chocolate and obligatory jewelry purchases. From Armagnac-infused truffles and chocolate macaroon lollipops to pig hearts and red velvet Twinkies, there’s plenty of “hearty” dishes to be enjoyed around Chicago this Valentine’s Day
 

Cafe Spiaggia
Gourmet Lunchboxes

Eating lunch out of a lunchbox is a wonderfully nostalgic blast from the past, improved upon by the fact that haute lunchboxes are now available at Cafe Spiaggia. Sorry, moms of the world, but Spiaggia’s chicken Milanese and pork neck meatball sandwiches beat fluffernutters and bologna sandwiches any day. And as an added bonus, there’s no threat of eating lunch alone in the corner of an isolating cafeteria with the threat of wedgies and torment.
 

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.