Now Serving

Go 4 Food, Dos Ricco's, Tied House | Sat, November 7 at 4:30 pm on WTTW HD

Kitsune, Niche, La Chaparrita Grocery | Sat, November 14 at 4:30 pm on WTTW HD

Bacchanalia, Half Acre Taproom, Naoki Sushi | Sat, November 21 at 4:30 pm on WTTW HD

Chicago Restaurants

 

Aroy Thai

Union Sushi

Ahjoomah’s Apron

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BRGRBELLY

Incredible burgers are on the menu at BRGRBELLY (previously Leadbelly). Fresh meats are ground daily, bread is fresh-baked, and the fries are hand-cut. The burgers are made with a unique selection of toppings and ingredients. Enjoy a rock n' roll ambiance and a craft beer as your burger is cooked to order.

Tapas Valencia

Tapas Valencia offers a wide range of creative Spanish tapas and unique martinis. The colorful and lively atmosphere provide for a fun night out, whether you sit at the bar or in a booth near the stage, where they often feature flamenco dancers.

Taxim

Taxim offers regional Greek cuisine and wines in an elegant and upscale atmosphere. Impeccable service is paired with an inspired modern menu of Mediterranean dishes.  

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Blogs

Plein Air Cafe & Eatery
Neighborhood Food Focus on Hyde Park

While Logan Square and the West Loop garner most of the glory when it comes to new restaurant and bar openings these days, an unlikely neighborhood is amassing sizable acclaim of its own. Hyde Park, long regarded by north siders as mere museum and college territory, is in rapid expansion mode in terms of dining. From a European-inspired eatery to meatloaf tartines, there are lots of new things to see and eat in this south side neighborhood.
 

Crafthouse Cocktails
Collaborations Beget New Beer, Pizza, and Cocktails

Chicago bars and restaurants are all about collaborations, not only by supporting one another but by working together to create specific pairings, dishes, and drinks. Such is the case with a couple new collaborations taking place this month, including a zany pizza-beer combo and some special cocktail teamwork.

Gemini Bistro
First Taste of Spring

Considering the trajectory of our recent winter, you’ve probably never been happier to see an asparagus stalk in your life. It’s with wide open arms and mouths that we welcome spring menus to Chicago restaurants, invigorating our numbed senses with the rejuvenating life force of greenery. New menus continue to roll out on the regular, but here are some standout menus and dishes that provide a potent taste of spring in the Midwest. 

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.