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Go 4 Food, Dos Ricco's, Tied House | Sat, November 7 at 4:30 pm on WTTW HD

Kitsune, Niche, La Chaparrita Grocery | Sat, November 14 at 4:30 pm on WTTW HD

Bacchanalia, Half Acre Taproom, Naoki Sushi | Sat, November 21 at 4:30 pm on WTTW HD

Chicago Restaurants

 

Chief O’Neill’s Pub & Restaurant

The Duck Inn

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Bad Apple

Bad Apple offers a contemporary American menu. You’ll find a wide selection of perfectly prepared burgers, pub sandwiches, and several unique vegetarian options. They have a huge craft beer selection and the knowledgeable staff will help you find something you like. The atmosphere is alive and eclectic. 

Log Cabin Steakhouse

Family owned and operated, Log Cabin is an American steak house with foods prepared in a Greek style. Their specialty: thick, tender, delicious chops, as well as a variety of delicious menu choices. The environment is cozy and the service excellent.   

Billy Sunday

Billy Sunday offers an adventurous beverage and cocktail program, as well as an eclectic menu of food items from entrées to small plates and snacks. The atmosphere is classy and the servers are friendly and knowledgeable.

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Blogs

Magnolia Bakery
Say “I Do” to Magnolia Bakery’s Wedding Cakes

Wedding season is nigh, so hurry up and either propose, say “I Do,” or find a mate so that you have an excuse to eat wedding cake from Magnolia Bakery this summer. Tiered wedding cakes just made their debut at Magnolia Bakery’s Block Thirty Seven location (along with other U.S. outposts), and the lineup is as lustrous as haute bridal couture.

 


 

Jason Brown (photo by Potluck Creative)
Kinmont’s Pisco Pro

For mixologists, getting selected to attend Encanto Pisco’s “Distiller’s Apprentice” program in Peru is tantamount to being selected to participate in The Amazing Race. But considering the experience that Kinmont’s Jason Brown recently had in Peru, the pisco apprenticeship sounds even more amazing. One of a very select handful of bartenders in the world in attendance for the apprenticeship, Brown was flown down to Peru for the harvest to learn the art of pisco distilling up close and personal.


 

FIG + OLIVE
New Restaurant Roundup

With so many new restaurants constantly opening in Chicago, it can be hard to keep track of it all. In order to help navigate the onslaught of dining destinations, here’s a handy guide to upcoming spots to make not of.
 

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.