Say “I Do” to Magnolia Bakery’s Wedding Cakes

By Matt Kirouac
Magnolia Bakery

Wedding season is nigh, so hurry up and either propose, say “I Do,” or find a mate so that you have an excuse to eat wedding cake from Magnolia Bakery this summer. Tiered wedding cakes just made their debut at Magnolia Bakery’s Block Thirty Seven location (along with other U.S. outposts), and the lineup is as lustrous as haute bridal couture.

Each cake is iced in buttercream, something you know full well is Magnolia Bakery’s strong suit if you’ve ever fawned over one of their cupcakes. Couples have a myriad of cake and filling flavors to select from. Cake design options include lacework and ruffles, rosettes and flowers, beading and pearls, and fancy frills. Flavors include vanilla, chocolate, marbled, red velvet, and devil’s food, with frostings and icings such as lime cream, chocolate mousse, cream cheese icing, and chocolate ganache.

Magnolia also offers other wedding options such as cupcake trees, deconstructed wedding cakes, and wedding favors.

Magnolia Bakery
108 N. State Street, Chicago
(312) 346-7777
Website

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