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Band of Bohemia, Turquoise, Dancing Marlin | Sat, August 1 at 4:30 pm on WTTW HD

Peppercorns, Pacific Standard Time, Finom Coffee | Sat, August 22 at 4:30 pm on WTTW HD

Chicago Restaurants

 

Frontier

Osteria Langhe

Mott Street

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Sauce and Bread Kitchen

Sauce and Bread Kitchen offers a variety of homemade dishes featuring bread baked and meats smoked on the premises. The pantry style, counter service restaurant features a wide variety of hot sauces made from scratch using locally sourced and organic ingredients. A BYOB restaurant.

Italian Village

This is one of Chicago’s oldest restaurants and it is still run by the original Capitanini family. A classic Italian menu is complemented by a professional and knowledgeable staff serving you in a warm and whimsical Italian village setting that is really three restaurants in one place: The Village, La Cantina Enoteca, and Vivere.

Forno Rosso

Forno Rosso offers a delicious wood burning oven Neopolitan-style pizza and other authentic Italian dishes. The food is fresh, delicious and fast.  Incredible cocktails. The atmosphere is modern and welcoming.  The service is excellent.

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Lush Wine & Spirits
Stop and Smell the Rosé

When it comes to warm-weather wine, rosé is as quintessential as the sidewalk lemonade stand. The luscious, refreshing pink tipple is perfect patio fodder and easily matched with just about any summertime food, making it dream drinking in July and August. In honor of rosé season, restaurants in Chicago are updating menus with rosé-centric wine lists to keep guests appropriately quenched.


 

SideDoor
Game, Set, Pimm’s!

In case Andy Roddick didn’t tell you and you’ve been too swept up with Fourth of July antics, Wimbledon is taking place now through July 6.


 

Hot Dogs Take Over a Burger Spot

Hot dogs and burgers are two of the most Americana foods imaginable, so for the Fourth of July it makes sense to fuse the two sentiments into one tasty, patriotic amalgam.

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.