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Go 4 Food, Dos Ricco's, Tied House | Sat, November 7 at 4:30 pm on WTTW HD

Kitsune, Niche, La Chaparrita Grocery | Sat, November 14 at 4:30 pm on WTTW HD

Bacchanalia, Half Acre Taproom, Naoki Sushi | Sat, November 21 at 4:30 pm on WTTW HD

Chicago Restaurants

 

Osteria Langhe

Khan BBQ

Zia’s Trattoria (Barack Obama Special)

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Chez Moi

A little piece of France in Chicago, Chez Moi transports you. This charming French Bistro offers authentic and simple French fare.

Au Cheval

Au Cheval offers a menu of upscale diner cuisine. The decadent menu includes a grilled bologna sandwich, bratwurst, bone marrow, and their famous cheeseburger. They’re open for lunch, dinner, and late night dining, but be prepared to wait up to three hours for a table.

Tortoise Club

Tortoise Club offers an old school, fine dining, chop house experience. You’ll find a sophisticated menu of expertly prepared American cuisine, steaks and seafood. Enjoy live Chicago jazz music too. The service is amazing, top notch! Perfect for a special occasion.  

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Blogs

Paris Club Bistro + Bar
Paris Club Raises a Glass to the Classics

Paul McGee never fails to dazzle and entice in the cocktail department. When he was at The Whistler, he stood out as one of Chicago’s pioneering mixologists at the forefront of the craft cocktail genesis. Then he decamped and hitched his wagon to Lettuce Entertain You’s star with Three Dots and a Dash, that subterranean tiki wonderland regarded as one of the best bars in the world. Now the dexterous mix master is at it again, turning to classic European cocktail lore for his newly implemented drink list at Paris Club Bistro + Bar. But rest assured that when McGee does classics, you can expect a whole lot more than dusty throwbacks.


 

The Publican
Book Events for Foodies!

Not since the final Harry Potter book has there been so much anticipation for new books. Why? Because new releases from acclaimed chefs Sean Brock, Nick Balla, and Cortney Burns come with can’t-miss dining events at Publican Quality Meats and The Publican. Thanks to One Off Hospitality’s upcoming slate of food book events, diners and readers have plenty of reason to get excited.


 

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.