Now Serving

Gibsons Italia, Q Orland Park, Lillie's Q | Sat, September 12 at 4:30 pm on WTTW HD

Gundis Kurdish Kitchen, The English Room, L'patron | Sat, September 19 at 4:30 pm on WTTW HD

Rhyme Or Reason, Bang Bang Pie, Mambo Italiano | Sat, September 26 at 4:30 pm on WTTW HD

Rpm Steak, Crisp, Pisolino | Sat, October 3 at 4:30 pm on WTTW HD

Chicago Restaurants

 

Peach's on 47th

Ja' Grill

Andy’s Thai Kitchen

Thanks to our sponsors:

Watch

The Dearborn

Chef Aaron Cuschieri’s Midwest-focused cooking in the heart of Chicago's Loop.

En Hakkore

A Korean counter service restaurant featuring classic Korean dishes, along with tacos and fusion snacks. En Hakkore is nestled in the Wicker Park neighborhood.

El Solazo

This family run restaurant is serving up familiar Mexican fare in a colorful space. They’re open for breakfast, lunch, dinner and late night eats.

Home

Blogs

Paris Club Bistro + Bar
Paris Club Raises a Glass to the Classics

Paul McGee never fails to dazzle and entice in the cocktail department. When he was at The Whistler, he stood out as one of Chicago’s pioneering mixologists at the forefront of the craft cocktail genesis. Then he decamped and hitched his wagon to Lettuce Entertain You’s star with Three Dots and a Dash, that subterranean tiki wonderland regarded as one of the best bars in the world. Now the dexterous mix master is at it again, turning to classic European cocktail lore for his newly implemented drink list at Paris Club Bistro + Bar. But rest assured that when McGee does classics, you can expect a whole lot more than dusty throwbacks.


 

The Publican
Book Events for Foodies!

Not since the final Harry Potter book has there been so much anticipation for new books. Why? Because new releases from acclaimed chefs Sean Brock, Nick Balla, and Cortney Burns come with can’t-miss dining events at Publican Quality Meats and The Publican. Thanks to One Off Hospitality’s upcoming slate of food book events, diners and readers have plenty of reason to get excited.


 

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.