Now Serving

Pelago, Spinning J, Raisu | Sat, October 24 at 4:30 pm on WTTW HD

Robert's Pizza & Dough, Entente, Red Hot Ranch | Sat, October 31 at 4:30 pm on WTTW HD

Go 4 Food, Dos Ricco's, Tied House | Sat, November 7 at 4:30 pm on WTTW HD

Kitsune, Niche, La Chaparrita Grocery | Sat, November 14 at 4:30 pm on WTTW HD

Chicago Restaurants

 

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Billy Sunday

Billy Sunday offers an adventurous beverage and cocktail program, as well as an eclectic menu of food items from entrées to small plates and snacks. The atmosphere is classy and the servers are friendly and knowledgeable.

Beograd Café

The family owned Beograd Café offers a taste of the old world. Enjoy Serbian specialties such as bureks (cheese and meet stuffed pastries), chevapi (barbequed meats) and delicious desserts in a comfortable atmosphere. An incredible value. The restaurant is attached to a European deli with freshly made sausages and meats, European liquors, and hard to find foods. 

Ahjoomah’s Apron

Ahjoomah’s Apron offers an authentic Korean menu in a sleek, modern environment. Enjoy delicious Korean dishes and a wide selection of small plates. A huge bang for your buck, excellent price points. Fun, great for groups as well as people who are new to Korean food. BYOB.

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Blogs

Dose Market
Feast Your Eyes and Mouths at Holiday Markets

Instead of trampling strangers in order to get a big box bargain, do yourself a favor and swing by a holiday market or two. Not only will your conscious be clean, but you’ll be enriching yourself with holiday spirit and exploring unique provisions as varied as comic posters, hot sauce, food subscriptions, and Italian panettone.


 

Poag Mahone’s, photo by Taryn Rosenthal
The 12 Days of Christmas Eating and Drinking

The 12 days of Christmas are much more than turtle doves, partridges in pear trees, and other festive fowl. Rather, restaurants and bars have adopted their own takes on the festive ditty, using it as inspiration for cocktail specials, burgers, and more.


 

Bordel
Bars Mix Things Up

Nothing like a little camaraderie to make cocktails taste better. Chicago’s restaurant scene is famously community-oriented, filled with chefs throughout the city eager to support one another. The bar department is no different, with mixologists happy to shake drinks alongside their brethren. Two spots jumping on board the guest bartender bandwagon of late, The Winchester and Bordel, are mixing things up by featuring drinks from various mixologists around the city and the country.

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.