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Restaurant reservations have never been more in vogue. Thanks to groundbreaking ticketed dining at restaurants like Elizabeth, and the new ticketing system Tock created by Nick Kokonas of Next and Alinea, dining reservations have achieved a new echelon in the hospitality sphere. Another newcomer to the game is Top-Top, a booking system that secures prime time, week-of reservations for diners while securing restaurant revenue and eliminating financial loss for restaurants from no-shows.

Chicago’s cocktail scene is constantly evolving and expanding, solidifying itself as one of the world’s preeminent destinations for unique bars. The latest batch of openings is further proof of that, offering a widespread mix of concepts in varying parts of the city. From an underground “speakeasy” to a tiki temple and a new Fulton Market entry, here’s the latest bar buzz around town.

Donuts and beer are delicious treats, but even more so when they’re pouring out in unlimited quantities for months on end. Firecakes Donuts and Headquarters Beercade are both celebrating momentous occasions by rewarding lucky patrons with donuts and beer for a year, respectively.