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Go 4 Food, Dos Ricco's, Tied House | Sat, November 7 at 4:30 pm on WTTW HD

Kitsune, Niche, La Chaparrita Grocery | Sat, November 14 at 4:30 pm on WTTW HD

Bacchanalia, Half Acre Taproom, Naoki Sushi | Sat, November 21 at 4:30 pm on WTTW HD

Chicago Restaurants

 

Tanta

Lady Gregory's

Fulton Market Kitchen

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White Fence Farm

A restaurant that has been around for decades, White Fence Farm offers classic home cooking in an eclectic, warm atmosphere. Enjoy fresh fried chicken, baked potatoes, and steak, as well as a delicious brandy ice for dessert. Great for large groups and families; you’ll find a petting zoo and an antiques museum on site as well. 

Ahjoomah’s Apron

Ahjoomah’s Apron offers an authentic Korean menu in a sleek, modern environment. Enjoy delicious Korean dishes and a wide selection of small plates. A huge bang for your buck, excellent price points. Fun, great for groups as well as people who are new to Korean food. BYOB.

Tanta

The Peruvian dishes at Tanta will transport you. The knowledgeable staff will guide you through an authentic menu of seafood, ceviche, empanadas and more. The atmosphere is lively, including live music periodically and a terrific rooftop.  The pisco sour is to die for.

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Blogs

Maxwell’s at the Club
Prime Passover Plates in Chicago

Passover takes place April 3 through April 11, and here are a few Passover meals not to miss in Chicago this year.
 

Shaw’s Crab House
A Taste of Seattle in Chicago

The 30-year anniversary of Shaw’s Crab House continues, and this time the longstanding River North standby has called in some help from one of Seattle’s finest. Restaurateur and author Renee Erickson is coming to town for a special event on April 2, featuring the aid of local chefs Giuseppe Tentori and Cosmo Goss.


 

Easter Eats and Sweets at Chicago Restaurants and Bakeries

Judging by the egg-shaped chocolates and Peeps all around town, Easter is just around the corner. In regards to Easter dining, there’s much more to it than candy eggs. Map out your meal plans now, as Chicago restaurants and bakeries are serving up a miscellany of festive Easter dishes and menus for the spring holiday.


 

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.