4 eggs large
2 cups sour cream
¼ cup cake flour
3 Tbsp sugar
½ tsp baking soda
½ tsp salt
1. In a mixing bowl (or blender or processor) beat the eggs.
2. Add the remaining ingredients and blend until smooth.
3. Heat a griddle or fry pan until hot. Coat with a thin film of oil.
4. Carefully 'drop' a large spoonful of batter until it makes a circle of about 2 ½ inches.
5. When a few bubbles appear on the top, turn them over carefully and cook until lightly browned.