2 pounds of small red potatoes
2 tablespoons of fresh garlic, peeled and finely chopped
2 cups of mayonnaise
1 teaspoon of ground white pepper
1 tablespoon of chopped fresh parsley
Salt to taste
Garnish with bell peppers
Boil potatoes, then peel and cut into four or six pieces each. Whip together with mayonnaise, garlic, salt, white pepper and parsley. Combine potatoes with the whipped mixture and chill. Garnish with bell peppers and fresh parsley.