Recipe courtesy of:
Ingredients:
2 large Eggplants (pan fry with skin until dark brown)
6 large riped Plum Tomatoes (boiled and skinned)
2 large Spanish Onions (diced and pan fried)
6 cloves of Garlic (diced very fine and fried with the Onions)
Directions:
Mix all of the above and heat for 10 minutes over a medium heat on the range. Salt and pepper to taste. This goes really well with Pita or Tandoori breads.
