My Most Memorable Experience at Girl & the Goat

By thitecrustifritefrusosluswiswuvalaswospemucejuwachanuhapreuo

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The second time I went to Girl & the Goat was my most memorable experience. They sat my friend and I at the chef’s table and every part of it was amazing. It was a fully sensory experience—from watching the food prepared in front of us, smelling the aromas that flooded out of the kitchen, feeling the heat of the ovens & the texture of the food & tasting it all once it finally arrived.

Our waiter was fantastic—friendly, knowledgeable and helpful; he gave great recommendations on food and drink pairings and never rushed us with our decisions. The chefs in the kitchen were just as friendly—answering our questions about what they were doing and offering advice and recommendations. Everything came out in a timely manner so we were able to enjoy and savor the flavors of each dish.

The menu is diverse but not massive which it made it easy to find different dishes we could both enjoy. We started with the flatbread which came with a soft creamy parmesan butter and savory maple oil but had to be careful to not fill up on it before everything else came out. The green beans (as everyone knows) were incredibly delicious—crunchy and fresh with a rich, tasty fish sauce poured over them. Several times the busboy would try to take them as more food arrived but we refused to part with them until we finished them all. We indulged in the duck fat fries—a tricky side dish as the fries are to die for but could fill you up before you realize it. The shishito peppers were another tasty side dish and the warning of how spicy they can be did not go unfounded. Finally we had the Pig Face—which my friend called “Super Bacon.” The perfectly-cooked pork melted in your mouth and the fried egg on top only added to this incredible indulgence.

Everything about the meal was perfect and the laid back attitude of the staff helped make us feel like we were right at home. We were even fortunate enough to meet the chef, Stephanie Izard, after our meal and she could not have been more humbling and friendly to chat with. Even as we raved about her fantastic green beans, she confided to us that they had been born out of a mistake she had made one night at another restaurant. Whether or not this was true, it was the perfect way to end our dinner.

Girl and the Goat
809 West Randolph Street
Chicago, IL 60607
(312) 492-6262
girlandthegoat.com