What: You’re used to seeing thick flecks of salt line the rim of your margarita, but a recent surge in savory drinks has bartenders reaching for the pepper shaker. They’re making syrups and bitters with peppercorns.
The days of boring PB & J and apples tucked into your superhero lunchbox are long gone, but that doesn’t mean you can’t get a great boxed lunch – enter the much more adult bento box. Here are some new boxes around town.
The Bears kick off at noon on Sunday – are you ready with your game day eats? Take a page from chef Dirk Flanigan of The Gage. Each Sunday, Flanigan serves an elk or venison chili at the restaurant, so you can warm up before or after the game.
