Cooking for Your Family: The Amazing Egg

Attendees discover the amazing versatility of a simple egg as this class covers the basics of soft and hard boiled, poached and scrambled eggs, stuffed eggs, omelets, and an egg custard for dessert. This class will be taught by Madelaine Bullwinkel, the resident chef at Alliance Francaise de Chicago.
$70/person.
Tickets and more info here.