Christmas Dinner at Artango Bistro

Artango Bistro presents a special Christmas Day 4-course feast that includes appetizers like Ahi Tuna Carpaccio in leche de tigre, and six entrees selections ranging from Ojo de Bife -- prime rib with Patagonian potatoes, to Cazuala con Pato -- duck breast confit, with chorizo, mashed potatoes, From there, guests can choose traditional desserts like crepes, flan and Argentine gelato.
$55 per person ($24 kids 4-12).
More info here.