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Kendall College hosts Ann Chandonnet, a 34-year Alaska resident, who will speak about her book "Gold Rush Grub From Turpentine Stew to Hoochinoo" (University of Alaska Press, 2005), which covers the food of all the rushes on the Pacific Coast.
$3/person.
More info here.
Event Date
Location
Kendall College, School of Culinary Arts
900 N. Branch St.
Chicago, IL 60642
United States
POINT (-87.6487304 41.89897)
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