Farmers Market Dinner at Summer House

Executive Chef Ben Goodnick serves up a family-style feast including a mixed grill of house made sausages with Cameron Farms pork, NorthStar Wisconsin bison, and Catalpa Grove lamb. Guests can enjoy fresh salads and sides utilizing the season's best produce from local farms, along with an assortment of Midwest cheeses on the back patio at Stella Barra. Select beer and wine included. 
$65/ Person (Plus Tax + Tip).
More info here.
Lincoln Park.