In the Kitchen with A Girl And Her Greens

Submitted by Jacqui Wedewer on

Madelaine Bullwinkel teaches guests how to make Kale Polenta, Whole Roasted Cauliflower with Tomatoes and Anchovies, a Grilled-Vegetable Vinaigrette and Zucchini Bread from "A Girl And Her Greens."
$80/person.
More info here.
Lincoln Park.

Event Date
Location

Read It & Eat
2142 N. Halsted
Chicago, IL 60614
United States

POINT (-87.648967 41.921282)

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