Sebastien Canonne
Jacquy Pfeiffer
Co-founders, The French Pastry School
The co-founders of The French Pastry School describe what makes a great pastry chef, the excesses of baking today, and the discipline pastry requires.
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Founder, Lettuce Entertain You Enterprises
On his career, his kids, and winning in the restaurant industry
Kevin Pang
Filmmaker; Writer, Chicago Tribune
On his film, 'For Grace,' about star chef Curtis Duffy’s life journey
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Restaurant Designer, Girl and the Goat
On the hidden secrets of restaurant design
