Rob Katz & Kevin Boehm
Co-founders of Boka Restaurant Group

The co-founders of Boka Restaurant Group talk about that Chicago icon, the steakhouse, and how social media has changed the culinary world.


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Mohammed Sekhani

Veteran Server, Gibsons

Kathy O'Malley Piccone

Managing Partner, Gibsons

On service

Jim Slama

Founder, FamilyFarmed

On the Good Food Movement

Adrienne Lo and Abraham Conlon

Owners of Fat Rice

On Macanese cuisine

Sam Toia

President, Illinois Restaurant Association

On Chicago restaurants