Phillip Foss
Chef/Owner, El Ideas
Ryan McCaskey
Chef/Owner, Acadia
The chef/owners of El ideas and Acadia explain how they develop a progression of dishes for a prix fixe menu and why it’s a journey.
More from Chat, Please!
Mohammed Sekhani
Veteran Server, Gibsons
Kathy O'Malley Piccone
Managing Partner, Gibsons
On service
Jim Slama
Founder, FamilyFarmed
On the Good Food Movement
Adrienne Lo and Abraham Conlon
Owners of Fat Rice
On Macanese cuisine
