Ken Fredrickson
Master Sommelier & Owner, Tenzing Wine & Spirits
How did an Idaho upbringing help the owner of Tenzing Wine & Spirits become a master sommelier? Plus, how to start your own wine cellar.
More from Chat, Please!
Lee Zaremba
Head Bartender and General Manager, Billy Sunday
Julia Momose
Head Bartender, GreenRiver
On cocktails
Paul Virant
Chef/Owner, Vie (Western Springs) and Perennial Virant
On preservation and canning
Billy Lawless
Owner, The Dawson, The Gage, and Acanto
On Irish bars and whisky
