Katrina Markoff
Founder, Vosges Haut-Chocolat
The founder of Vosges Haut-Chocolat recalls her trajectory from Easy-Bake Oven to world-class chocolate and its potent power.
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Gabriel Magliaro
Co-founder, Half Acre
Michael Roper
Owner, Hopleaf
On craft beer
Jimmy Bannos, Sr.
Chef/Owner, Heaven on Seven
Jimmy Bannos, Jr.
Chef, Purple Pig
On growing up in the restaurant industry
Kimbal Musk
Co-founder, The Kitchen
Tovah McCord
Regional Director, The Kitchen
On Learning Gardens
