Billy Lawless
Owner, The Dawson, The Gage, and Acanto
The owner of The Dawson, The Gage, and Acanto describes the difference between Irish whisky and Scotch, and what makes an outstanding Irish bar – “a good fight helps.”
More from Chat, Please!
![](/sites/default/files/styles/span6/public/catherine-de-orio.jpg?itok=LIWPFqJw)
Catherine De Orio
'Check, Please!' Host
On hosting 'Check, Please!'
![](/sites/default/files/styles/span6/public/nick-kokonas.jpg?itok=zm98xkp4)
Nick Kokonas
Owner - Alinea Restaurant, Next, The Aviary
On his restaurant ticket reservation system TOCK
![](/sites/default/files/styles/span6/public/rob-katz-kevin-boehm.jpg?itok=Su3Esh5G)
Rob Katz & Kevin Boehm
Co-founders of Boka Restaurant Group
On steakhouses, social media, and soul
![](/sites/default/files/styles/span6/public/sonat-bernecker-hart.jpg?itok=9Ne3nUFK)