Now Serving

Robert's Pizza & Dough, Entente, Red Hot Ranch | Sat, October 31 at 4:30 pm on WTTW HD

Go 4 Food, Dos Ricco's, Tied House | Sat, November 7 at 4:30 pm on WTTW HD

Kitsune, Niche, La Chaparrita Grocery | Sat, November 14 at 4:30 pm on WTTW HD

Bacchanalia, Half Acre Taproom, Naoki Sushi | Sat, November 21 at 4:30 pm on WTTW HD

Chicago Restaurants

 

Longman & Eagle

Half Acre Balmoral Tap Room

Travelle

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Paprika

Paprika offers freshly prepared, traditional, cooked to order Indian dishes. There is wide variety of fresh and flavorful meat and vegetarian options. This BYOB establishment has a friendly and comfortable environment.

Travelle

Located on the second floor of the Langham Hotel, Travelle offers a beautiful view of the city and modern décor with a unique glassed-in, open kitchen in the middle of the restaurant. The menu is seasonal American fare and the service is exceptional.

Forno Rosso

Forno Rosso offers a delicious wood burning oven Neopolitan-style pizza and other authentic Italian dishes. The food is fresh, delicious and fast.  Incredible cocktails. The atmosphere is modern and welcoming.  The service is excellent.

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Blogs

Chipotle Mexican Grill
Chipotle is Seeing (RED)

Chipotle Mexican Grill has partnered with (RED) during the month of June to support the fight against AIDS. With celebrity chefs and TV personalities lending support to Chipotle and gift cards specifically designed to raise money and awareness for (RED), the new incentives form the foundation for the month-long EAT (RED), DRINK (RED), SAVE LIVES campaign.

Slippery Slope
Pop Open a New Batch of Bottled Cocktails

In line with wine and spirits on tap, another burgeoning trend is the increasing omnipresence of bottled cocktails. Affording a streamlined preparation and service method for bartenders, bottled cocktails are paving the way for a new frontier in the bar setting. From dance clubs to craft cocktail dens, everyone’s getting in on the action.


 

C Chicago
The Lunch Game in Town

While many chefs and restaurants focus on dinner service, lunch is emerging as a new opportunity for a more casual style of ingenuity. As two crowd-pleasing, perpetually packed dinner spots implement lunch service, one River North newcomer is giving lunch the prix fixe treatment.


 

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.