Now Serving

Go 4 Food, Dos Ricco's, Tied House | Sat, November 7 at 4:30 pm on WTTW HD

Kitsune, Niche, La Chaparrita Grocery | Sat, November 14 at 4:30 pm on WTTW HD

Bacchanalia, Half Acre Taproom, Naoki Sushi | Sat, November 21 at 4:30 pm on WTTW HD

Chicago Restaurants

 

Aroy Thai

Señor Pan

Luella's Southern Kitchen

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Carnitas Don Pedro

Carnitas Don Pedro is all about the pork. This very affordably priced, no-frills, restaurant offers a menu of traditionally prepared Mexican pork dishes in all manners of preparation including stewed, fried, and chopped for tacos. This family owned and family friendly restaurant is BYOB.

Parachute

Parachute offers a unique menu of Korean inspired dishes. Enjoy such items as baked potato Bing Bread served with sour cream butter, dolsot Bi Bim Bop, pork belly and mung bean pancakes in a comfortable modern atmosphere. The friendly and helpful service will help you get acquainted with the unusual selections on the menu.

Chiya food

Chiya Chai

This Nepalese café has w wide variety of Chai teas to choose from. Complementing their teas, Chiya Chai offers a selection of food like savory pies, dumplings and curries.

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Blogs

Ghirardelli
Lindt and Ghirardelli Sweeten Up Chicago

Two of the country’s most revered names in chocolate have expanded in Chicago in bold new ways, as Ghirardelli opens its largest store in the world on Michigan Avenue and Lindt launched a chocolate drinks bar at the Fashion Outlets of Chicago in Rosemont.
 

Filini Bar & Restaurant
Gourmet Ice Cream Sundaes

As the dog days of summer set in, it’s an apt time to cool off with the season’s quintessential comfort food: ice cream sundaes. Filini Bar & Restaurant and Glazed & Infused are both offering elaborate, novel new takes on ice cream sundaes to help beat the summer heat.
 

The Heavy Feather
New Bars Harken to Bygone Days

What’s old is brand new again, as a handful of new bars harken back to bygone days of lore. Each of this trifecta of new spots pays homage to a particular bar era, from the Fern Bar heyday to saloon-style piano lounges.
 

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.