Now Serving

Robert's Pizza & Dough, Entente, Red Hot Ranch | Sat, October 31 at 4:30 pm on WTTW HD

Go 4 Food, Dos Ricco's, Tied House | Sat, November 7 at 4:30 pm on WTTW HD

Kitsune, Niche, La Chaparrita Grocery | Sat, November 14 at 4:30 pm on WTTW HD

Bacchanalia, Half Acre Taproom, Naoki Sushi | Sat, November 21 at 4:30 pm on WTTW HD

Chicago Restaurants

 

Pump Room

Lickity Split

Antique Taco

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Hidden Manna Cafe

Hidden Manna Cafe

Hidden Manna Cafe serves customers a hearty Cajun/Creole inspired menu, featuring iconic mainstays such as gumbo and jambalaya in a low-key, cozy environment

Paprika

Paprika offers freshly prepared, traditional, cooked to order Indian dishes. There is wide variety of fresh and flavorful meat and vegetarian options. This BYOB establishment has a friendly and comfortable environment.

Tanta

The Peruvian dishes at Tanta will transport you. The knowledgeable staff will guide you through an authentic menu of seafood, ceviche, empanadas and more. The atmosphere is lively, including live music periodically and a terrific rooftop.  The pisco sour is to die for.

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Blogs

Barbecue

Invite the neighbors, heat up your charcoal briquettes, toss your burgers, brats, vegetables, and what-have-you on the grill, serve it all up with a bottle of grocery-store sauce and deli side dishes, and voilà! You have yourself a barbecue. Easy-peasy.

Iceland

Heat. High humidity. Sunburn and sand between your toes. Deep-fried everything. Yes, those dog days of summer are upon us again.

 

So perhaps it would be a good time for a refreshing change of pace — a journey to someplace far away, invigorating, and entirely different.  Someplace like…

 

…Iceland.

Pizza

Did you know that Americans collectively consume approximately 100 acres of pizza per day, which translates to 350 slices every second?

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.