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Kitsune, Niche, La Chaparrita Grocery | Sat, November 14 at 4:30 pm on WTTW HD

Bacchanalia, Half Acre Taproom, Naoki Sushi | Sat, November 21 at 4:30 pm on WTTW HD

Chicago Restaurants

 

Gibsons Italia

The Bristol

Momotaro

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The Bristol

The Bristol has a gastropub atmosphere with an impressive cocktail and beer menu. They approach their food with a nose-to-tail mindset.

Gibsons Italia

Housemade pasta and steaks served elegantly in a posh 3-story space with unmatched views of the Chicago skyline and river.

New Star

The family-owned New Star has been in business for over 60 years. They serve Chinese-American cuisine and have added Thai and Japanese fare to their menu.

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Hong Kong Dim Sum

Cai is a typical Hong Kong style dim sum restaurant. It has no décor to speak of, and is brightly lit with plastic tablecloths to allow for quick and easy cleanup.

Beta Beer

Allium, which is located in the Four Seasons Hotel, serves two of my favorite foods in Chicago – a house made Chicago-style hot dog that places all the toppings on the size so you can customize it yourself and a miso butterscotch milkshake that’s the ideal sweet-salty dessert.

No Bull

The first time I walked into the Del Toro Tequila Bar, I didn’t know what to expect. A ton of new restaurants were popping up in Pilsen and Bridgeport, each fulfilling its own niche.

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.