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Kitsune, Niche, La Chaparrita Grocery | Sat, November 14 at 4:30 pm on WTTW HD

Bacchanalia, Half Acre Taproom, Naoki Sushi | Sat, November 21 at 4:30 pm on WTTW HD

Chicago Restaurants

 

Billy Sunday

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The English Room

The English Room is fine dining located in the Deer Path Inn on Chicago’s North Shore. Featuring an extensive wine list and an inspired menu, you’ll feel transported to a royal dining hall when you step in the door.

Redhot Ranch

Redhot Ranch

Redhot Ranch is a no-frills neighborhood spot serving up burgers, hot dogs, and fresh-cut fries.

Sapori Napoletani

A true family business, Sapori owner Antonio Vitello comes from a long line of pizzeria owners. He also hand-built the wood fire oven they cook in.

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Blogs

Eggplant at Freddie's
A Meat Lover's Meat-less Adventure

It’s Lent, I’m Italian, and I’m from Bridgeport.

Brunch at Sable Kitchen and Bar
Brunch Bunch

Lately it seems that the hottest thing in Chicago dining is revamping your brunch menu. Here are four new brunches to check out.

Journeyman Distillery
Tastings and Local Spirits

You’ve got two chances to try spirits from Michigan’s Journeyman Distillery for free this month. First, pop in to Provenance Food & Wine’s Lincoln Square location on Saturday from 2 to 5 pm for a tasting of different spirits.

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.