Now Serving

Robert's Pizza & Dough, Entente, Red Hot Ranch | Sat, October 31 at 4:30 pm on WTTW HD

Go 4 Food, Dos Ricco's, Tied House | Sat, November 7 at 4:30 pm on WTTW HD

Kitsune, Niche, La Chaparrita Grocery | Sat, November 14 at 4:30 pm on WTTW HD

Bacchanalia, Half Acre Taproom, Naoki Sushi | Sat, November 21 at 4:30 pm on WTTW HD

Chicago Restaurants

 

Robert’s Pizza and Dough Company

Big Jones

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Milt's Barbecue for the Perplexed

Milt’s Barbecue for the Perplexed is a comfortable neighborhood gathering place serving kosher barbecue, in-house smoked meats and a variety of vegetarian options prepared in a nut-free environment. You’ll find a great cocktail program as well. Profits are shared with local charities.

Chef's Choice Special

J.P. Graziano Grocery & Sub Shop

J.P. Graziano is not just the oldest Italian market in Chicago, but an amazing “old-school” Italian sub shop as well. Delicious soups, seasonal salads, and deli sandwiches piled high with savory meats are served with a wide selection of imported cheeses, olive oils, pastas, and more. All at a great price too.  

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Blogs

Ada Street
Artistry in the Backyard at Ada Street

Art and food are natural bedfellows, so it’s an apt segue for a restaurant to host a benefit for a local theatre company. And that’s precisely what’s going down at Ada Street this Sunday, August 25, where their backyard bash benefits Cock and Bull theatre company.

Ceres’ Table
Tomatopalooza in Chicago

When tomatoes roll into season, chefs roll out the red carpet. Tomato time merits gustatory celebration, and restaurants put the luscious fruit front and center for the duration of their seasonal stint. Sure you could get a tasty tomato dish on menus most anywhere around town, but a couple places are going the extra mile by hosting all-out tomato celebrations this month. Three Aces enters its third annual Tomatofest, as Ceres’ Table and 2Sparrows both prepare to serve tomato dinners.


 

Little Market Brasserie
Grilled Cheese for a Good Cause

Grilled cheese has always been a food that makes people feel all warm and fuzzy, and now you can feel even better about it thanks to Little Market Brasserie’s new Melts for Meals series.

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.