Now Serving

Gibsons Italia, Q Orland Park, Lillie's Q | Sat, September 12 at 4:30 pm on WTTW HD

Gundis Kurdish Kitchen, The English Room, L'patron | Sat, September 19 at 4:30 pm on WTTW HD

Rhyme Or Reason, Bang Bang Pie, Mambo Italiano | Sat, September 26 at 4:30 pm on WTTW HD

Rpm Steak, Crisp, Pisolino | Sat, October 3 at 4:30 pm on WTTW HD

Chicago Restaurants

 

The Chew Chew

Tiztal Cafe

Peach's on 47th

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L. Woods Tap & Pine Lodge

Classic comfort food and cocktails are on the menu at L. Woods. Enjoy American classics like fried chicken, ribs, chops, fish dishes and delicious desserts in a warm atmosphere. A wide selection of cocktails, wine, and beer on tap. 

Coalfire

Homemade pizza is masterfully cooked in an authentic coal fueled brick oven at Coalfire. The dough and sauce are made fresh daily. Expect an excellent thin crust pizza with fresh, flavorful ingredients. Enjoy a nice selection of beers and cupcakes for dessert. 

Swift & Sons

Swift & Sons

A high-end all-American steakhouse with a modernized menu featuring lavish seafood dishes as well as a large collection of featured steak entrees in a stylish converted cold storage warehouse.

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Blogs

Green Street Smoked Meats
New Restaurants Bring Barbecue, Sushi, and a New Standard for Bar Food

Forget sunshine, when it comes to combatting seasonal affective disorder, nothing gets the job done quite like fork-tender brisket, popcorn sweetbreads, and a boatload of sushi so fresh you’ll think you’re surfing the Pacific. Chicago’s latest batch of restaurant openings brings a breath of potent fresh air when we need it the most. From prolific restaurateur Brendan Sodikoff to Rockit Ranch Productions and Iron Chef Masaharu Morimoto, the new spots in town come courtesy of a few heavy-hitters.

Beatrix
The Definitive Guide to Blood Orange Drinking in Chicago

Restaurants and bars are out for blood. Blood oranges, that is. Every winter, these lustrous citrons enliven menus all over, providing a welcome splash of color and flavor in the midst of wintry monotony. Blood oranges are also one of the most versatile ingredients behind the bar. From margaritas and daiquiris to cosmos and limoncello, here’s your definitive guide to blood orange-drinking in Chicago this winter.
 

Bad Wolf Coffee
The Definitive Guide to Blood Orange Eating in Chicago

Restaurants are out for blood. Blood oranges, that is. Every winter, these lustrous citrons enliven menus all over, providing a welcome splash of color and flavor in the midst of wintry monotony. Sweet or savory, blood oranges are also one of the most versatile ingredients in the winter pantry. From salads and vinaigrettes to panna cottas and doughnuts, here’s your definitive guide to blood orange-eating in Chicago this winter.
 

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.