Now Serving

Go 4 Food, Dos Ricco's, Tied House | Sat, November 7 at 4:30 pm on WTTW HD

Kitsune, Niche, La Chaparrita Grocery | Sat, November 14 at 4:30 pm on WTTW HD

Bacchanalia, Half Acre Taproom, Naoki Sushi | Sat, November 21 at 4:30 pm on WTTW HD

Chicago Restaurants

 

Nella Pizza e Pasta

Peach's on 47th

Estrella Negra

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The Duck Inn

The Duck Inn is a cozy, retro inspired gastro-tavern located at Loomis Street and the Chicago River. It combines locally sourced dining with creative duck dishes and other American menu items. It has a delicious menu of craft cocktails and local beers.

Hog Wild

A no-nonsense, counter-service BBQ restaurant, serving their famous succulent, tender pork chops and other classic BBQ fare.

Chef's Choice Special

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Green Street Smoked Meats
New Restaurants Bring Barbecue, Sushi, and a New Standard for Bar Food

Forget sunshine, when it comes to combatting seasonal affective disorder, nothing gets the job done quite like fork-tender brisket, popcorn sweetbreads, and a boatload of sushi so fresh you’ll think you’re surfing the Pacific. Chicago’s latest batch of restaurant openings brings a breath of potent fresh air when we need it the most. From prolific restaurateur Brendan Sodikoff to Rockit Ranch Productions and Iron Chef Masaharu Morimoto, the new spots in town come courtesy of a few heavy-hitters.

Beatrix
The Definitive Guide to Blood Orange Drinking in Chicago

Restaurants and bars are out for blood. Blood oranges, that is. Every winter, these lustrous citrons enliven menus all over, providing a welcome splash of color and flavor in the midst of wintry monotony. Blood oranges are also one of the most versatile ingredients behind the bar. From margaritas and daiquiris to cosmos and limoncello, here’s your definitive guide to blood orange-drinking in Chicago this winter.
 

Bad Wolf Coffee
The Definitive Guide to Blood Orange Eating in Chicago

Restaurants are out for blood. Blood oranges, that is. Every winter, these lustrous citrons enliven menus all over, providing a welcome splash of color and flavor in the midst of wintry monotony. Sweet or savory, blood oranges are also one of the most versatile ingredients in the winter pantry. From salads and vinaigrettes to panna cottas and doughnuts, here’s your definitive guide to blood orange-eating in Chicago this winter.
 

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.