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Go 4 Food, Dos Ricco's, Tied House | Sat, November 7 at 4:30 pm on WTTW HD

Kitsune, Niche, La Chaparrita Grocery | Sat, November 14 at 4:30 pm on WTTW HD

Bacchanalia, Half Acre Taproom, Naoki Sushi | Sat, November 21 at 4:30 pm on WTTW HD

Chicago Restaurants

 

Billy Sunday

Fig & Olive

Paladar

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The Duck Inn

The Duck Inn is a cozy, retro inspired gastro-tavern located at Loomis Street and the Chicago River. It combines locally sourced dining with creative duck dishes and other American menu items. It has a delicious menu of craft cocktails and local beers.

Serai

Serai specializes in Malaysian and South East Asian cuisine. Here you can dive into foods you’ve never experienced with helpful staff guiding you the whole way.

Chef's Choice Special

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Blogs

Watch Season 13, Episode 12

Host Catherine De Orio welcomes guest reviewers Lucy Fang, John Rekoumis, and Michael Beetley who weigh in on Chicago area eateries Vito & Nick's, Psistaria, and Owen & Engine.

 

Sophie’s
Where Fashion Meets Food

Fashion and food are two of the world’s most amorous artistic mediums, but so rarely do the two worlds intersect, aside from the occasional Lady Gaga red carpet appearance. Forming a new synergy of food and fashion is Sophie’s, a glistening addition to the Magnificent Mile that seamlessly bridges the gap between fashion and food via a space befitting a runway and dishes as alluring as haute couture.
 

Michael Jordan's Steakhouse
Culinary Students Vie in Culinary Clash

Throughout the month of February and March, Michael Jordan’s Steakhouse and Le Cordon Bleu Chicago partner for what is essentially the American Idol of culinary school competitions, the Culinary Clash. Said clash marks one of the most elaborate competitions and scholarship efforts to date for Le Cordon Bleu. The multi-tiered event that allows culinary students to vie for a chance to cook alongside Michael Jordan’s Steakhouse’s executive sous chef Craig Couper and have their menu featured at the Mag Mile restaurant.
 

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.