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Go 4 Food, Dos Ricco's, Tied House | Sat, November 7 at 4:30 pm on WTTW HD

Kitsune, Niche, La Chaparrita Grocery | Sat, November 14 at 4:30 pm on WTTW HD

Bacchanalia, Half Acre Taproom, Naoki Sushi | Sat, November 21 at 4:30 pm on WTTW HD

Chicago Restaurants

 

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Billy Sunday

Billy Sunday offers an adventurous beverage and cocktail program, as well as an eclectic menu of food items from entrées to small plates and snacks. The atmosphere is classy and the servers are friendly and knowledgeable.

Cajun Connection

Cajun Connection offers a menu which includes Cajun battered alligator, Boudin, and classic red beans and rice. Ron calls it his “swamp to table” cuisine. 

Swift & Sons

Swift & Sons

A high-end all-American steakhouse with a modernized menu featuring lavish seafood dishes as well as a large collection of featured steak entrees in a stylish converted cold storage warehouse.

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Allium
Restaurants Hit a Home Run with Baseball-friendly Fare

Baseball season is upon us, a true forebear of warmer spring days to come and incessant appetites for caramel corn, encased meats, and chewy pretzels. Regardless of your team loyalty or your feelings towards baseball in general, everyone’s a winner when decadent stadium-style foods are served in restaurants, sans the stadium pricing. Here are a few places in Chicago where you can hit a home run with your taste buds.
 

Sobremesa
Latin Food and Music Bring the Spring Heat

After the winter we’ve endured, we’re due for a thaw. No better way to heat things up than with some Latin flair courtesy of Sobremesa Supper Club and (((SONORAMA))). The dual Latin entities are partnering for “A Shot of Spring,” an event taking place April 19 to kick winter to the curb and beckon warmer weather.
 

Milwalky Trace
Lee Kuebler Embarks on a New Culinary Journey at Milwalky Trace

If there’s a reason to visit the suburbs for food, Milwalky Trace is it. A new restaurant in downtown Libertyville, Milwalky Trace is laden with contemporary American plates that run the gamut from lobster corndogs and French toast to Gruyère dip and dry-aged steak lush with brown butter.
 

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.