Now Serving

Gibsons Italia, Q Orland Park, Lillie's Q | Sat, September 12 at 4:30 pm on WTTW HD

Gundis Kurdish Kitchen, The English Room, L'patron | Sat, September 19 at 4:30 pm on WTTW HD

Rhyme Or Reason, Bang Bang Pie, Mambo Italiano | Sat, September 26 at 4:30 pm on WTTW HD

Rpm Steak, Crisp, Pisolino | Sat, October 3 at 4:30 pm on WTTW HD

Chicago Restaurants

 

Aroy Thai

Khan BBQ

Milt's Barbecue for the Perplexed

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Tied House

Tied House

Tied House is a modern, New American restaurant connected to Schubas Tavern. With a creative food menu and cocktails to match, this airy space has a lot to offer all types of diners.

Kal’ish

Kal’ish is an all vegan, plant-based restaurant that aims to create a dining experience that is good for the body and environment.

Bento Box | Check, Please!

Bento Box

Bucktown’s Bento Box offers incredibly flavorful Asian fusion dishes, including ala carte and prix-fixe options. in a cozy, upbeat space.

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Blogs

County Barbeque
Raising the Bar on Backyard Barbecues

There’s nothing quite like a good old fashioned backyard barbecue to bolster the summer mood. Embracing the summer spirit full-tilt is Sportsman’s Club, rolling out a new backyard barbecue series with a little help from local chefs and a local beer bar, while County Barbeque debuts its sprawling new patio just in time for al fresco feasting.

 

Red and White Bash
Red and White Bash Comes to Chicago

Wine Enthusiast is bringing its Red and White Bash to Chicago June 19.

 

Sunda
Billy Dec Dishes on the Rise of Filipino Food in Chicago

“Growing up, we’re conditioned to never share these things, but now we’re cooking creative, modernized versions of Filipino classics and sharing it with our customers.” So says Billy Dec, CEO of Rockit Ranch Productions. The Filipino-American restaurateur has ardently been paving the way for a Filipino food renaissance in Chicago since launching Sunda in River North. Looking back, times have changed since Dec opened the downtown Asian staple, as appetites shift towards the adventurous and the curious, inevitably welcoming Filipino food into the culinary spotlight as one of the final frontiers of "trendy" Asian cuisines.
 

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.