Now Serving

Gibsons Italia, Q Orland Park, Lillie's Q | Sat, September 12 at 4:30 pm on WTTW HD

Gundis Kurdish Kitchen, The English Room, L'patron | Sat, September 19 at 4:30 pm on WTTW HD

Rhyme Or Reason, Bang Bang Pie, Mambo Italiano | Sat, September 26 at 4:30 pm on WTTW HD

Rpm Steak, Crisp, Pisolino | Sat, October 3 at 4:30 pm on WTTW HD

Chicago Restaurants

 

Lillie’s Q

Nando Milano Trattoria

Fat Rice

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Big Jones

Big Jones offers a menu of upscale southern cuisine. The American menu includes classics like grits, biscuits and gravy and perfectly prepared fried chicken, along with a wide selection of cocktails. You’ll love the southern hospitality from the friendly and welcoming staff. Brunch is served on the weekends. 

Fat Rice

The menu at Fat Rice combines traditional Asian flavors with exotic ingredients. It’s a casual atmosphere with communal tables and a full-service bar.

The Blossom Cafe

The Blossom Cafe

The Blossom Cafe serves a wide array of American dishes and cocktails in a modern space.

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Blogs

5411 Empanadas
Tapping In

Remember when draft handles were reserved for beer? Forget those days. The past few years have seen a tidal wave of taps filled with a whole slew of new spirits and libations, from Fernet and Malort to composed cocktails and even nourishing nut milks.


 

25 Degrees
A Trip Down Memory Lane

Did you know that Chicago is filled with restaurants and bars chock full of cocktail nostalgia, from Tang mimosas to homages to Orange Julius? Here’s where to remember the good ol’ days.


 

Mercadito
The Making of a Mercadito Empire

When Mercadito opened in River North a few years ago, it was met with a good bit of trepidation from anyone besides the River North barflies. Would it be just another soulless barstaurant with overpriced cocktails tailored to satiate the needs of bar-hoppers? Or does it have some legitimacy? With locations in Miami and New York, Mercadito already had a bit of a party-friendly reputation, so the hesitation was warranted. But over the years, Mercadito has spawned a myriad of spin-off concepts throughout the city, making it a restaurant sensation worth paying attention to. Let’s take a look why.


 

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.