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Go 4 Food, Dos Ricco's, Tied House | Sat, November 7 at 4:30 pm on WTTW HD

Kitsune, Niche, La Chaparrita Grocery | Sat, November 14 at 4:30 pm on WTTW HD

Bacchanalia, Half Acre Taproom, Naoki Sushi | Sat, November 21 at 4:30 pm on WTTW HD

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Half Acre Balmoral Tap Room

Half Acre Balmoral Tap Room

Half Acre may be known for their beers, but they’re also serving up some creative cuisine. At the Balmoral Tap Room, the menu changes based on what day you go. It varies from pizza to brisket to ramen.

Nella Pizza e Pasta

Nella Pizza e Pasta

This traditional pizzeria is led by pizziaola Nella Grassano. With the authentic Neapolitan brick pizza oven and the handmade pastas, you’ll enjoy recipes handed down from generation to generation.

Prasino

Prasino offers local food with a global influence. Ingredients are organic, locally sourced, and restaurant creatively reflects a sustainable lifestyle. Many vegetarian, vegan and gluten free options are available along with a wide selection of deliciously prepared meats. The environment is modern, elegant and relaxing.  

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Blogs

Umami Burger
The Great Burger Boom Rages On

Chicago may get most of its meaty reputation from hot dogs and sausage-studded deep-dish pizza, but we are certainly not lacking in our own superfluous array of burger joints. From high-end to low-brow, burger-centric spots can be found throughout the city. But that’s not stopping a recent onslaught of incoming burger concepts from other cities, gracing our fair city with their own brand of ground beef.


 

Behind-the-Scenes at Gather
This Week’s Episode: Gather, ATK, Gorditas Aguascalientes

Hello! It’s great to be back! The past months while we were on hiatus I was keeping busy writing, traveling, and preparing for the new season. It has been an extraordinary time for the culinary world in Chicago.

Bottlefork
Pumpkins Roll onto Menus, Plates, and Glasses

As evidenced by the surfeit of pumpkin spice everything nowadays, ’tis the season for orange gourds. Far far far beyond lattes, this seasonal sensation is handily applied to dishes both savory and sweet, as well as a myriad of drinks. Here’s where to feast on pumpkin this season in Chicago
 

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.