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Go 4 Food, Dos Ricco's, Tied House | Sat, November 7 at 4:30 pm on WTTW HD

Kitsune, Niche, La Chaparrita Grocery | Sat, November 14 at 4:30 pm on WTTW HD

Bacchanalia, Half Acre Taproom, Naoki Sushi | Sat, November 21 at 4:30 pm on WTTW HD

Chicago Restaurants

 

QXY (Qing Xiang Yuan)

Gogi

Taqueria La Lagartija

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Osteria Langhe

Osteria Langhe serves food and wine from the Piemonte region of Northern Italy. This includes ingredients like truffles and cream.

5 Rabanitos

The food is just as colorful and upbeat as the décor at 5 Rabanitos. Enjoy Mexican classics and BYOB.

Bryn Mawr Breakfast Club

Bryn Mawr Breakfast Club offers an eclectic brunch menu. This charming rustic diner offers dishes with Mexican, Greek, Korean and Mediterranean inspirations. The skillets are amazing and the sweet breakfasts are perfectly flavorful.  The friendly service is very helpful and attentive. A BYOB restaurant. 

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The Gage
St. Patrick’s Day Dishes and Drinks

Like a pot of gold at the end of a rainbow, St. Patrick’s Day signifies the onset of warmer weather at the end of a ceaseless winter. And no better way to celebrate than with corned beef, whiskey, and everything in between. Chicago restaurants and bars are going all out this year with their St. Patrick’s Day-inspired menus and specials.


 

Headquarters Beercade
Tap Into Firkin Fest

Attention, beer-lovers. The Super Bowl of beer events is poised to take place at Headquarters Beercade in River North with the second annual Firkin Fest. This glorious tasting event serves as a sudsy homage to Chicago’s booming craft beer scene, with this year’s roster featuring more than 50 local and regional breweries on March 29.


 

Revolution Brewing
Brewery and Restaurant Prepare to Expand

It goes without question that Chicago’s dining and drinking scene gets bigger and better every day, but this is also true of established restaurants, bars, and breweries literally physically expanding in scope. Revolution Brewing and Fat Rice both have expansion plans in the offing, giving us more to love and more to drink in the coming months.


 

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.