Now Serving

Gibsons Italia, Q Orland Park, Lillie's Q | Sat, September 12 at 4:30 pm on WTTW HD

Gundis Kurdish Kitchen, The English Room, L'patron | Sat, September 19 at 4:30 pm on WTTW HD

Rhyme Or Reason, Bang Bang Pie, Mambo Italiano | Sat, September 26 at 4:30 pm on WTTW HD

Rpm Steak, Crisp, Pisolino | Sat, October 3 at 4:30 pm on WTTW HD

Chicago Restaurants

 

El Nuevo Mexicano

Frontier

Chef Shangri-La

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Heritage Restaurant & Caviar Bar

This unique spot aims to bring the food of the immigrants of Chicago to today’s diner. Serving up much more than caviar, Heritage has something for everyone.

Ahjoomah’s Apron

Ahjoomah’s Apron offers an authentic Korean menu in a sleek, modern environment. Enjoy delicious Korean dishes and a wide selection of small plates. A huge bang for your buck, excellent price points. Fun, great for groups as well as people who are new to Korean food. BYOB.

Simi's Restaurant

Specializing in West African cuisine, Simi’s aims to bring Nigerian tastes and culture to Chicago. The staff is well-trained to introduce guests to a new culture.

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Blogs

The Duck Inn
Unique Garnishes Make a Splash in Cocktails

When it comes to cocktails, the garnish is much more than unnecessary flourish. Where dexterous mixologists are involved, the garnish is as much a part of the drink as the liquor, the bitters, and the infusions, not to mention it lends that show-stopping pop upon presentation. From gold-painted mint leaves to avian-inspired orange peels, here are some of the most awe-inducing garnishes bedecking cocktails in Chicago right now.


 

Bohemian House, photo by Barry Brecheisen
Cellared Menus Step Into the Spotlight

When it comes to menus in Chicago, the cellar is the new hotness. “Cellared” off-menu dishes and drinks are coming to the forefront at spots like Bohemian House and SideDoor, and it’s time to get in on the secret.


 

Cocktail Courier
Craft Cocktails Delivered to Your Doorstep

Following a successful reception in New York City, the cocktail delivery service (yes, you read correctly) has launched in Chicago, just in time to soothe your winter wounds.

Chef with a glass of wine

Sit down at the table with David Manilow, creator of Check, Please!, as he explores the Chicago food and restaurant landscape with the unique personalities who have influenced it.

A chef in her restaurant

An original web series that profiles a diverse group of Chicago area restaurateurs, chefs, baristas, gin enthusiasts, and others. Meet the people who feed you.

Dishalicious show host in apron

Experience the culinary world — live and in-person — through the eyes of top Chicago chefs! Dishalicious is a fast-paced, live demonstration cooking show and event that’s fun and informative.

Discover the ways Chicago’s celebrity chefs unwind after they clock out of the kitchen. Get to know another side of these interesting personalities who — while known for their passion and work ethic in the kitchen — are fascinating and passionate people in their personal lives as well.