Get Ready to Up Your Dosage on Dose Market

This weekend, Dose Market begins a four-week spree of holiday markets chock full of food, fashion, and festivities. It’s the most comprehensive and ambitious string of Dose Market events the organization has ever done, hosted at 1st Ward at Chop Shop. It all starts this Sunday, November 24, with Kitchen Bliss, the foodiest Dose to date, featuring a tasty amalgam of pantry provisions, prepared food, beverages, planters, confections, and lots more. Overdosing as never tasted so delicious.

Eating and holidays go together like winter and pneumonia, which is what makes Kitchen Bliss the perfect debut for Dose Market’s four-week holiday-centric run. The food-oriented market marks the debut of G & C Pantry Co., a collaborative endeavor between chefs Mark Steuer and Sean Spradlin of Carriage House and The Bedford, and Johnny Auer. The new company specializes in pantry provisions and kitchen essentials, starting with two kinds of hot sauce – sweet potato and smoked jalapeno – plus an all-purpose kitchen brine, perfect for all your Thanksgiving turkey needs. G & C will also be serving up cold fried chicken made with brined chicken thigh and buttermilk breading; bread and butter pickles; cornbread; and sweet tea made with Rare Tea Cellars’ Sweet Peach Noir. Kitchen Bliss also welcomes retail newbie Modern Sprout, a company specializing in hydroponic planters, as well as other food and beverage companies such as Katherine Anne Confections, Next Star Vodka, Bolzano Artisan Meats, Karl’s Kraft Soup, Pleasant House Bakery, and more.

The rest of Dose’s holiday smorgasbord continues with the On Top market on December 1; the Every Gift market on December 8; and finally, the HoliDose market on December 15.

Dose Market takes place the next four Sundays at 1st Ward at Chop Shop from 10:00 am until 4:00 pm.

Dose Market
1st Ward
2033 W. North Avenue
(773) 537-4440
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