While it’s fun to make a mess of your kitchen as you work through new recipes, it’s more fun to make a mess in a restaurant kitchen and then feast afterwards. Head to Vie this winter and spring and take part in one of the new cooking classes with chef de cuisine Nathan Sears and sous chef Amber Blatt. Not only will you take home new skills, you’ll get lunch and wine pairings afterward.

Many restaurants serve chicken, but for a truly unique  chicken experience, Andrews Open Pit is my recommendation.

While it’s fun to go out to dinner with your friends, sometimes it’s even more fun to go out to dinner and make new ones. Pop-up supper club Tuesday Night Dinner is hosting the next installment of its popular communal dinner series next Tuesday, January 29 at No Sandbox Studio.