In case the sea of Cadbury Eggs and the uptick in pastels haven’t given it away, Easter is almost here. When it comes to Easter eating, it’s not all egg-shaped chocolates. Rather, Chicago restaurants and bakeries are rolling out an array of decadent Easter dishes and menus for the spring-y holiday.

Passover gets underway April 14 through April 22. The holiday is honored with culinary delicacies, from flourless baked goods to matzo balls, braised beef, and gefilte fish. Here are a few Passover dishes and meals not to miss in Chicago this year.

The year is still young, but L20’s next wine dinner already looks to be the wine dinner of 2014. Oenophiles, get ready to flock to L20 on April 22 for the restaurant’s latest wine spree, a progression of wines from Henri Boillot adjoined by Michelin-starred cuisine from Matt Kirkley.