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Chef Sarah Stegner and Chef turned farmer Trace Vowell serve up a menu for Winter Market that uses ingredients from local farms including Genesis Growers and Three Sisters Garden. The menu features: Three Sisters Garden Oatmeal Cake with Maple Creek Farm Bacon and Burton Maple Syrup, Heirloom Squash Soup served with Popcorn, and Pulled Pork Sandwich with Apple, Turnip, and Winter Radish Slaw. Desserts include: Sarah's Mom's Pecan or Pumpkin Pie.
Also takes place Feb. 27
Event Date
Location
Immanuel Lutheran Church Winter Farmers' Market
616 Lake St
Evanston, IL 60201-4413
United States
POINT (-87.6815595 42.0438907)
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