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The Spanish restaurant offers a Thanksgiving feast crafted by Executive Chef Michael McDonald. The menu includes: Extra Virgin Olive Oil Basted Turkey Breast with Sage Pan Gravy, Polenta Celery Bread Stuffing, Iberico Bacon Brussel Sprouts with Sherry Gastrique, and Citrus Thyme Cranberry Sauce.
$35/person
More info here.
Event Date
Location
Le Méridien Chicago-9th Floor
2100 Spring Rd
Oak Brook, IL 60523
United States
POINT (-87.9488504 41.8502595)
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