Tex Mex Thanksgiving at Red Door

Red Door's Chef Troy was born in Iowa but spent 4 years stationed in Texas while serving in the Army.  While there, he spent his Thanksgivings in South Texas where he learned to appreciate (and make) traditional Mexican food and Texas BBQ.  This year's special prix fixe Thanksgiving menu incorporates Chef's favorite flavors from both cuisines.
The Main Event: Mole Spiced Slagel Farms Turkey Breast and Confit Turkey Leg; Chipotle Crusted Pork Loin
Sides: Coctel de Camarones; Turkey Leg Tamales; Smoked Brisket & Sweet Potato Hash; Chili con Carne; Creamed Ancho Chilies and Spinach; Buttery Mashed Potatoes and Gravy; Smoked Sausage Stuffing; Drunken Pinto Beans; Jalapeño-Cheddar Cornbread
$40/person.
More info here.